Are you interested in using the commercial kitchen at Spark?
Come to this Dinner Party / Jam Session on Tuesday May 10th from 6 - 8pm. Maple, Hannah, and Liz are cooking a turkey and a mushroom main dish as a veg option plus potatoes. Bring a side dish to complement this Thanksgiving theme.
We will break bread together, talk through the current plan for the Kitchen, and then switch gears to cookie dough production so that Spark can serve fresh cookies during the Food Stroll the next evening!
Check out the video below which walks through notes to prep for all of this!
The current plan / notes can be accessed in this googledoc with this video providing a walk through / orientation to the notes: